Article Versions Notes

Jevtić R, Župunski V, Grčak M, Živančev D, Knežević D. Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment. Plants. 2023; 12(11):2067. https://doi.org/10.3390/plants12112067

Jevtić, Radivoje, Vesna Župunski, Milosav Grčak, Dragan Živančev, and Desimir Knežević. 2023. "Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment" Plants 12, no. 11: 2067. https://doi.org/10.3390/plants12112067

Jevtić, R., Župunski, V., Grčak, M., Živančev, D., & Knežević, D. (2023). Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment. Plants, 12(11), 2067. https://doi.org/10.3390/plants12112067