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Journal: PlantsVolume: 12Number: 2211
Article: Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
  • Authors:
  • Sudarut Nadon1,
  • Noppol Leksawasdi1,2 and
  • Kittisak Jantanasakulwong1,2
  • et al.
Link: https://www.mdpi.com/2223-7747/12/11/2211

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