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Journal: PlantsVolume: 12Number: 3473
Article: The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach
  • Authors:
  • Tintswalo Lindi Maselesele 1,
  • Tumisi Beiri Jeremiah Molelekoa 2 and
  • Oluwafemi Ayodeji Adebo 1,*
  • et al.
Link: https://www.mdpi.com/2223-7747/12/19/3473

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