Botella, M.Á.; Hellín, P.; Hernández, V.; Dabauza, M.; Robledo, A.; Sánchez, A.; Fenoll, J.; Flores, P.
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.). Plants 2024, 13, 269.
https://doi.org/10.3390/plants13020269
AMA Style
Botella MÁ, Hellín P, Hernández V, Dabauza M, Robledo A, Sánchez A, Fenoll J, Flores P.
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.). Plants. 2024; 13(2):269.
https://doi.org/10.3390/plants13020269
Chicago/Turabian Style
Botella, M. Ángeles, Pilar Hellín, Virginia Hernández, Mercedes Dabauza, Antonio Robledo, Alicia Sánchez, José Fenoll, and Pilar Flores.
2024. "Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)" Plants 13, no. 2: 269.
https://doi.org/10.3390/plants13020269
APA Style
Botella, M. Á., Hellín, P., Hernández, V., Dabauza, M., Robledo, A., Sánchez, A., Fenoll, J., & Flores, P.
(2024). Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.). Plants, 13(2), 269.
https://doi.org/10.3390/plants13020269