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Journal: PlantsVolume: 13Number: 892
Article: Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba
  • Authors:
  • Yi Zhang1,†,
  • Wenjuan Cheng2,3,† and
  • Zhi Huang1,*
  • et al.
Link: https://www.mdpi.com/2223-7747/13/6/892

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