Lupuliasa, A.I.; Baroi, A.-M.; Avramescu, S.M.; Vasile, B.S.; Prisada, R.M.; Fierascu, R.C.; Fierascu, I.; Sărdărescu, D.I.; Ripszky Totan, A.; Voicu-Bălășea, B.;
et al. Application of Common Culinary Herbs for the Development of Bioactive Materials. Plants 2024, 13, 997.
https://doi.org/10.3390/plants13070997
AMA Style
Lupuliasa AI, Baroi A-M, Avramescu SM, Vasile BS, Prisada RM, Fierascu RC, Fierascu I, Sărdărescu DI, Ripszky Totan A, Voicu-Bălășea B,
et al. Application of Common Culinary Herbs for the Development of Bioactive Materials. Plants. 2024; 13(7):997.
https://doi.org/10.3390/plants13070997
Chicago/Turabian Style
Lupuliasa, Alina Ioana, Anda-Maria Baroi, Sorin Marius Avramescu, Bogdan Stefan Vasile, Răzvan Mihai Prisada, Radu Claudiu Fierascu, Irina Fierascu, Daniela Ionela Sărdărescu (Toma), Alexandra Ripszky Totan, Bianca Voicu-Bălășea,
and et al. 2024. "Application of Common Culinary Herbs for the Development of Bioactive Materials" Plants 13, no. 7: 997.
https://doi.org/10.3390/plants13070997
APA Style
Lupuliasa, A. I., Baroi, A.-M., Avramescu, S. M., Vasile, B. S., Prisada, R. M., Fierascu, R. C., Fierascu, I., Sărdărescu, D. I., Ripszky Totan, A., Voicu-Bălășea, B., Pițuru, S.-M., Popa, L., Ghica, M. V., & Dinu-Pîrvu, C.-E.
(2024). Application of Common Culinary Herbs for the Development of Bioactive Materials. Plants, 13(7), 997.
https://doi.org/10.3390/plants13070997