A Comprehensive Analysis of Chinese, Japanese, Korean, US-PIMA Indian, and Trinidadian Screening Scores for Diabetes Risk Assessment and Prediction
Abstract
:1. Introduction
2. Literature Review
3. Materials and Methods
3.1. Study Populations and Data Sources
3.2. Proposed Study Design
3.3. Chi-Squared Test of Association
3.4. Model Evaluation
4. Results and Discussions
4.1. Descriptive Statistics Analysis
4.2. Diabetes Risk Factors and Significant Analysis
4.3. Diabetes Prediction Based on Machine Learning Methods
4.4. Comparison with Earlier Works
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Characteristic | China Population (n = 211,833) | Japan Population (n = 15,464) | Korea Population (n = 837,174) | US-PIMA Indian Population (n = 768) | Trinidad Population (n = 121) |
---|---|---|---|---|---|
Age, year | 42.1 ± 0.027 | 43.71 ± 0.072 | 43.19 ± 0.018 | 33.25 ± 0.424 | - |
Male/Female, % | 54.82/45.18 | 45.49/54.51 | 57.40/42.60 | - | - |
BMI, kg/m2 | 23.24 ± 0.007 | 22.12 ± 0.025 | 23.59 ± 0.0036 | 31.99 ± 0.284 | 29.18 ± 0.70 |
Obesity Status, % (WHO/Asia Criteria)
| 71.28/49.60 25.47/39.64 3.23/10.52 0.02/0.24 | 83.68/65.08 14.60/29.46 1.71/5.30 0.01/0.16 | 68.91/44.91 27.33/43.56 3.75/11.18 0.01/0.35 | 15.23/7.94 23.31/17.97 48.70/41.80 12.76/32.29 | 25.62/11.57 38.02/33.88 30.58/43.80 5.79/10.74 |
SBP/ DBP, mmHg | 119.06 ± 0.04/ 74.18 ± 0.02 | 114.50 ± 0.12/ 71.58 ± 0.08 | 120.18 ± 0.02/ 74.96 ± 0.01 | -/ 79.11 ± 0.70 | 145.12 ± 1.94/ 87.24 ± 0.98 |
Family history of diabetes, % | 2.05 | - | - | - | - |
Exercise, % | - | 17.52 | - | - | - |
Current smoker, % | 28.43 | 41.60 | - | - | - |
Alcohol intake, % | 28.43 | 23.66 | - | - | - |
Outcomes-related
| 88.47 ± 0.02 - - 82.78 ± 0.04 23.55 ± 0.04 24.70 ± 0.02 49.83 ± 0.04 23.95 ± 0.05 24.08 ± 0.04 1.97 | - 5.17 ± 0.003 92.97 ± 0.06 198.20 ± 0.27 80.79 ± 0.47 56.54 ± 0.13 - 19.99 ± 012 18.40 ± 0.07 2.41 | 98.71 ± 0.03 - - - - - - - - 11.53 | - - 120.89 ± 1.15 - - - - - - 34.90 | 126.24 ± 5.19 - - 191.09 ± 4.38 157.46 ± 9.30 47.08 ± 1.19 111.73 ± 4.00 - - 58.68 |
Diabetes Risk Factors | OR (95% CI) | p-Value |
---|---|---|
Age, year | ||
35–44 | 2.91 (2.54–3.34) | <0.001 |
≥45 | 11.18 (9.92–12.59) | <0.001 |
Male, % | 2.14 (2.00–2.29) | <0.001 |
BMI, kg/m2 (Asia criteria) | ||
23–27.4 | 3.83 (3.51–4.17) | <0.001 |
≥27.5 | 9.56 (8.72–10.49) | <0.001 |
Hypertension (based on SBP/DBP) | 3.16 (2.96–3.37) | <0.001 |
Cholesterol, mg/dL | 1.99 (1.87–2.12) | <0.001 |
Triglyceride, mg/dL | 0.99 (0.24–4.02) | <0.001 |
Smoking | 0.98 (0.92–1.05) | <0.001 |
Alcohol | 0.98 (0.92–1.05) | <0.001 |
Family history of diabetes | 2.08 (1.78–2.43) | <0.001 |
Diabetes Risk Factors | OR (95% CI) | p-Value |
---|---|---|
Age, year | ||
35–44 | 2.65 (1.50–2.58) | 0.230 |
≥45 | 4.53 (2.58–7.95) | <0.001 |
Male, % | 2.80 (2.20–3.57) | <0.001 |
BMI, kg/m2 (Asia criteria) | ||
23–27.4 | 2.97 (2.35–3.76) | <0.001 |
≥27.5 | 8.78 (6.59–11.68) | <0.001 |
Hypertension (based on SBP/DBP) | 2.81 (2.23–3.53) | <0.001 |
Cholesterol, mg/dL | 1.94 (1.57–2.40) | <0.001 |
Triglyceride, mg/dL | 5.10 (2.07–3.16) | <0.001 |
Smoking | 2.25 (1.82–2.78) | <0.001 |
Alcohol | 1.31 (1.04–1.64) | 0.534 |
Exercise | 0.74 (0.55–1.00) | <0.001 |
Diabetes Risk Factors | OR (95% CI) | p-Value |
---|---|---|
Male, % | 1.11 (1.10–1.13) | <0.001 |
Age, year | ||
35–44 | 4.33 (4.16–4.51) | <0.001 |
≥45 | 24.11 (23.28–24.96) | <0.001 |
BMI, kg/m2 (Asia criteria) | ||
23–27.4 | 2.01 (1.98–2.04) | <0.001 |
≥27.5 | 3.04 (2.98–3.10) | <0.001 |
Hypertension (based on SBP/DBP) | 1.98 (1.95–2.01) | <0.001 |
Diabetes Risk Factors | OR (95% CI) | p-Value |
---|---|---|
Age, year | ||
35–44 | 3.08 (2.10–4.51) | <0.001 |
≥45 | 2.83 (1.91–4.20) | <0.001 |
BMI, kg/m2 (WHO criteria) | ||
25–30 | 3.45 (1.61–7.43) | 0.350 |
≥30 | 10.32 (5.10–20.87) | <0.001 |
Hypertension (based on DBP) | 1.69 (1.22–2.35) | 0.678 |
Diabetes Risk Factors | OR (95% CI) | p-Value |
---|---|---|
BMI, kg/m2 (WHO criteria) | ||
25–30 | 1.80 (0.72–4.52) | 0.410 |
≥30 | 3.69 (1.39–9.78) | 0.432 |
Hypertension (based on SBP/DBP) | 1.99 (0.95–4.16) | 0.485 |
Cholesterol, mg/dL | 1.04 (0.50–2.17) | 0.691 |
Triglycerides, mg/dL | 1.78 (0.84–3.77) | 0.601 |
Risk Factors | OR (95% CI) | p-Value |
---|---|---|
Age, year | ||
<20 | 8.69 (2.53–29.91) | <0.001 |
20–29 | 2.76 (1.26–6.03) | <0.001 |
30–39 | 2.43 (1.57–3.75) | <0.001 |
40–49 | 1.27 (0.93–1.74) | <0.001 |
50–59 | 1.33 (1.08–1.66) | <0.001 |
60–69 | 5.18 (4.10–6.55) | <0.001 |
≥70 | 3.62 (2.71–4.83) | <0.001 |
Gender | ||
Male | 1.16 (1.20–1.33) | <0.001 |
Female | 1.28 (1.12–1.47) | <0.001 |
Diabetes | 1.21 (1.10–1.34) | <0.001 |
Model Population | Chinese | Japanese | Korean | US-PIMA Indian | Trinidadian | |
---|---|---|---|---|---|---|
Diagnostic Test | FPG | FPG | HbA1C | FBS | 2hPG | FBG |
Cut point as recommended by ADA and WHO | ≥7 mmol/L | ≥5.6 mmol/L | ≥5.7% | ≥126 mg/dL | ≥140 mg/dL | ≥126 mg/dL |
Optimal cut point | 6.205 | 5.523 | 5.375 | 105.50–106.50 | 123.50 | 107.50 |
Percentage of high risk, ADA and WHO/optimal cut points (%) | 1.96/4.09 | 16.94/20.37 | 6.38/32.13 | 7.47/20.70 | 25.65/41.93 | 35.59/50.85 |
Sensitivity, ADA, and WHO/optimal cut points (%) | 81.93/88.95 | 61.66/67.29 | 36.19/76.26 | 46.26/72.69 | 50.37/70.15 | 65.22/81.16 |
Specificity, ADA, and WHO/optimal cut points (%) | 100/97.44 | 84.16/80.79 | 94.35/68.91 | 97.59/86.07 | 87.60/73.20 | 100/91.84 |
PPV, ADA, and WHO/optimal cut points (%) | 100/41.07 | 8.78/7.97 | 13.68/5.57 | 71.41/40.48 | 68.53/58.39 | 100/93.33 |
NPV, ADA, and WHO/optimal cut points (%) | 99.64/99.77 | 98.89/99.01 | 98.36/99.09 | 93.31/96.03 | 76.71/82.06 | 67.12/77.59 |
LR+, ADA, and WHO/optimal cut points | ~/34.75 | 3.89/3.50 | 6.41/2.39 | 19.17/5.22 | 4.06/2.62 | ~/9.942 |
LR−, ADA, and WHO/optimal cut points | 0.18/0.11 | 0.46/0.40 | 0.68/0.37 | 0.55/0.32 | 0.57/0.41 | 0.35/0.205 |
Youden index, ADA, and WHO/optimal cut points (%) | 81.92/86.39 | 45.82/48.08 | 30.55/43.17 | 43.85/58.76 | 37.97/43.35 | 65.22/73.00 |
AUC | 0.97 | 0.80 | 0.78 | 0.85 | 0.79 | 0.905 |
SE | 0.002 | 0.012 | 0.013 | 0.001 | 0.017 | 0.028 |
95% CI | 0.965–0.972 | 0.782–0.828 | 0.752–0.804 | 0.847–0.850 | 0.755–0.822 | 0.850–0.960 |
p-value | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |
Dataset | Author | Year | Method | AUC |
---|---|---|---|---|
Chinese | Wu et al. [44] | 2021 | XGBoost | 0.93 |
Proposed study | 2022 | LR | 0.97 | |
Japanese (NAFLD) | Cai et al. [45] | 2021 | Cox regression | 0.80 |
Proposed study | 2022 | LR | 0.80 | |
Korean (NHISS) | Alfian et al. [6] | 2020 | DNN + RFE | 0.80 |
Proposed study | 2022 | LR | 0.85 | |
US-PIMA Indian | Sarker et al. [55] | 2018 | Optimal KNN | 0.73 |
Aiswarya and Vakula [49] | 2019 | LR | 0.736 | |
Bani-Salameh et al. [52] | 2021 | MLP | 0.77 | |
Proposed study | 2022 | LR | 0.79 | |
Trinidadian | Ramnansingh and Nayak [85] | 2019 | Binomial LR | 0.72 |
Proposed study | 2022 | LR | 0.905 |
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Fitriyani, N.L.; Syafrudin, M.; Ulyah, S.M.; Alfian, G.; Qolbiyani, S.L.; Anshari, M. A Comprehensive Analysis of Chinese, Japanese, Korean, US-PIMA Indian, and Trinidadian Screening Scores for Diabetes Risk Assessment and Prediction. Mathematics 2022, 10, 4027. https://doi.org/10.3390/math10214027
Fitriyani NL, Syafrudin M, Ulyah SM, Alfian G, Qolbiyani SL, Anshari M. A Comprehensive Analysis of Chinese, Japanese, Korean, US-PIMA Indian, and Trinidadian Screening Scores for Diabetes Risk Assessment and Prediction. Mathematics. 2022; 10(21):4027. https://doi.org/10.3390/math10214027
Chicago/Turabian StyleFitriyani, Norma Latif, Muhammad Syafrudin, Siti Maghfirotul Ulyah, Ganjar Alfian, Syifa Latif Qolbiyani, and Muhammad Anshari. 2022. "A Comprehensive Analysis of Chinese, Japanese, Korean, US-PIMA Indian, and Trinidadian Screening Scores for Diabetes Risk Assessment and Prediction" Mathematics 10, no. 21: 4027. https://doi.org/10.3390/math10214027