Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS
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González-de-Peredo, A.V.; Maroto, A.; Barbero, G.F.; Memboeuf, A. Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS. Chemosensors 2024, 12, 130. https://doi.org/10.3390/chemosensors12070130
González-de-Peredo AV, Maroto A, Barbero GF, Memboeuf A. Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS. Chemosensors. 2024; 12(7):130. https://doi.org/10.3390/chemosensors12070130
Chicago/Turabian StyleGonzález-de-Peredo, Ana V., Alicia Maroto, Gerardo F. Barbero, and Antony Memboeuf. 2024. "Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS" Chemosensors 12, no. 7: 130. https://doi.org/10.3390/chemosensors12070130
APA StyleGonzález-de-Peredo, A. V., Maroto, A., Barbero, G. F., & Memboeuf, A. (2024). Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS. Chemosensors, 12(7), 130. https://doi.org/10.3390/chemosensors12070130