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Journal: Processes, 2022
Volume: 10
Number: 95

Article: Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging
Authors: by Anita Hencz, Lien Le Phuong Nguyen, László Baranyai and Donatella Albanese
Link: https://www.mdpi.com/2227-9717/10/1/95

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