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Journal: Processes, 2022
Volume: 10
Number: 337

Article: Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo
Authors: by Marius Baguma, Christiane Migabo, Fabrice Nzabara, Wany Linda Sami, Christian Manegabe Akili, Samuel Makali Lwamushi, Jules Mufungizi Bisimwa, Aimé Nkemba, Pacifique Chirhalwirwa, Ghislain Balemba Maheshe, Jean-Michel Rigo and Joëlle Nsimire Chabwine
Link: https://www.mdpi.com/2227-9717/10/2/337

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