Tran, T.M.K.; Akanbi, T.O.; Kirkman, T.; Nguyen, M.H.; Vuong, Q.V.
Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction. Processes 2022, 10, 1011.
https://doi.org/10.3390/pr10051011
AMA Style
Tran TMK, Akanbi TO, Kirkman T, Nguyen MH, Vuong QV.
Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction. Processes. 2022; 10(5):1011.
https://doi.org/10.3390/pr10051011
Chicago/Turabian Style
Tran, Thy Minh Kieu, Taiwo O. Akanbi, Timothy Kirkman, Minh H. Nguyen, and Quan Van Vuong.
2022. "Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction" Processes 10, no. 5: 1011.
https://doi.org/10.3390/pr10051011
APA Style
Tran, T. M. K., Akanbi, T. O., Kirkman, T., Nguyen, M. H., & Vuong, Q. V.
(2022). Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction. Processes, 10(5), 1011.
https://doi.org/10.3390/pr10051011