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Journal: Processes, 2022
Volume: 10
Number: 1339
Article:
Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds
Authors:
by
Carla Maria Oliveira, Bruno Horta, Tânia Leal, Manuela Pintado and Catarina S. S. Oliveira
Link:
https://www.mdpi.com/2227-9717/10/7/1339
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