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Journal: Processes, 2022
Volume: 10
Number: 1339

Article: Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds
Authors: by Carla Maria Oliveira, Bruno Horta, Tânia Leal, Manuela Pintado and Catarina S. S. Oliveira
Link: https://www.mdpi.com/2227-9717/10/7/1339

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