Article Versions Notes

Fan S, Qi Y, Shi L, Giovani M, Zaki NAA, Guo S, Suleria HAR. Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential. Processes. 2022; 10(9):1747. https://doi.org/10.3390/pr10091747

Fan, Simiao, Yunyang Qi, Linghong Shi, Marcella Giovani, Nur Afifah Ahmad Zaki, Siwei Guo, and Hafiz Ansar Rasul Suleria. 2022. "Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential" Processes 10, no. 9: 1747. https://doi.org/10.3390/pr10091747

Fan, S., Qi, Y., Shi, L., Giovani, M., Zaki, N. A. A., Guo, S., & Suleria, H. A. R. (2022). Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential. Processes, 10(9), 1747. https://doi.org/10.3390/pr10091747