Order Article Reprints

Machado KRD, Tulini FL, Guimarães JdGL, Moraes ICF, Ditchfield C, Lima CGd, Silva VLdS, Favaro-Trindade CS. Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin. Processes. 2023; 11(2):526. https://doi.org/10.3390/pr11020526

Machado, Keithy Renata Domingos, Fabricio Luiz Tulini, Judite das Graças Lapa Guimarães, Izabel Cristina Freitas Moraes, Cynthia Ditchfield, Cesar Gonçalves de Lima, Vivian Lara dos Santos Silva, and Carmen Sílvia Favaro-Trindade. 2023. "Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin" Processes 11, no. 2: 526. https://doi.org/10.3390/pr11020526

Machado, K. R. D., Tulini, F. L., Guimarães, J. d. G. L., Moraes, I. C. F., Ditchfield, C., Lima, C. G. d., Silva, V. L. d. S., & Favaro-Trindade, C. S. (2023). Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin. Processes, 11(2), 526. https://doi.org/10.3390/pr11020526