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Journal: Processes, 2023
Volume: 11
Number: 961
Article:
Effect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes
Authors:
by
Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Filip Dujmić, Sandra Balbino and Branka Levaj
Link:
https://www.mdpi.com/2227-9717/11/3/961
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