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Journal: Processes, 2023
Volume: 11
Number: 1840

Article: Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry
Authors: by Ernestina Garcia-Quinto, Raquel Aranda-Cañada, Paz García-García and Gloria Fernández-Lorente
Link: https://www.mdpi.com/2227-9717/11/6/1840

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