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Journal: Processes, 2023
Volume: 11
Number: 1840
Article:
Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry
Authors:
by
Ernestina Garcia-Quinto, Raquel Aranda-Cañada, Paz GarcÃa-GarcÃa and Gloria Fernández-Lorente
Link:
https://www.mdpi.com/2227-9717/11/6/1840
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