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Journal: Processes, 2024
Volume: 12
Number: 2114
Article:
The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets
Authors:
by
Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Mehmet Musa Özcan, Nurhan Uslu and Emad Karrar
Link:
https://www.mdpi.com/2227-9717/12/10/2114
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