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Journal: Processes, 2024
Volume: 12
Number: 1187
Article:
The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese
Authors:
by
Vladimir Vukić, Jovana Degenek, Katarina Kanurić, Dajana Vukić, Branimir Pavlić, Mirela Iličić, Sunčica Kocić-Tanackov, Živan Mrkonjić, Sandra Bulut and Zoran Zeković
Link:
https://www.mdpi.com/2227-9717/12/6/1187
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