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Journal: Processes, 2024
Volume: 12
Number: 1301
Article:
Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation Using Black, Green, and Oolong Teas
Authors:
by
Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib and Roseliza Kadir Basha
Link:
https://www.mdpi.com/2227-9717/12/7/1301
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