Silva, W.P.d.; Lima, A.G.B.d.; Pereira, J.C.A.; Gomes, J.P.; Queiroz, A.J.d.M.; Figueirêdo, R.M.F.d.; Paiva, Y.F.; Santos, F.S.d.; Melo, B.A.d.; Moura, H.V.; et al. A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates. Processes 2024, 12, 1696. https://doi.org/10.3390/pr12081696

AMA Style

Silva WPd, Lima AGBd, Pereira JCA, Gomes JP, Queiroz AJdM, Figueirêdo RMFd, Paiva YF, Santos FSd, Melo BAd, Moura HV, et al. A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates. Processes. 2024; 12(8):1696. https://doi.org/10.3390/pr12081696

Chicago/Turabian Style

Silva, Wilton Pereira da, Antonio Gilson Barbosa de Lima, Joan Carlos Alves Pereira, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Yaroslávia Ferreira Paiva, Francislaine Suélia dos Santos, Bruno Adelino de Melo, Henrique Valentim Moura, and et al. 2024. "A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates" Processes 12, no. 8: 1696. https://doi.org/10.3390/pr12081696

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