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Journal: Processes, 2024
Volume: 12
Number: 1800
Article:
Ohmic Heating in Food Processing: An Overview of Plant-Based Protein Modification
Authors:
by
Israel Felipe dos Santos, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Paulo César Stringheta, Evandro Martins and Pedro Henrique Campelo
Link:
https://www.mdpi.com/2227-9717/12/9/1800
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