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Journal: Processes, 2024
Volume: 12
Number: 1990

Article: The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (Ceratonia siliqua L.) Fruit Powder
Authors: by Isam A. Mohamed Ahmed, Fahad Y. AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu and Emad Karrar
Link: https://www.mdpi.com/2227-9717/12/9/1990

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