Salas-Valdez, O.; RamÃrez-Rivera, E.d.J.; Cabal-Prieto, A.; RodrÃguez-Miranda, J.; Juárez-Barrientos, J.M.; Hernández-Salinas, G.; Herrera-Corredor, J.A.; RodrÃguez-Girón, J.S.; MarÃn-Vega, H.; Castillo-MartÃnez, S.I.;
et al. Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas. Processes 2025, 13, 2243.
https://doi.org/10.3390/pr13072243
AMA Style
Salas-Valdez O, RamÃrez-Rivera EdJ, Cabal-Prieto A, RodrÃguez-Miranda J, Juárez-Barrientos JM, Hernández-Salinas G, Herrera-Corredor JA, RodrÃguez-Girón JS, MarÃn-Vega H, Castillo-MartÃnez SI,
et al. Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas. Processes. 2025; 13(7):2243.
https://doi.org/10.3390/pr13072243
Chicago/Turabian Style
Salas-Valdez, Oliver, Emmanuel de Jesús RamÃrez-Rivera, Adán Cabal-Prieto, Jesús RodrÃguez-Miranda, José Manuel Juárez-Barrientos, Gregorio Hernández-Salinas, José Andrés Herrera-Corredor, Jesús Sebastián RodrÃguez-Girón, Humberto MarÃn-Vega, Susana Isabel Castillo-MartÃnez,
and et al. 2025. "Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas" Processes 13, no. 7: 2243.
https://doi.org/10.3390/pr13072243
APA Style
Salas-Valdez, O., RamÃrez-Rivera, E. d. J., Cabal-Prieto, A., RodrÃguez-Miranda, J., Juárez-Barrientos, J. M., Hernández-Salinas, G., Herrera-Corredor, J. A., RodrÃguez-Girón, J. S., MarÃn-Vega, H., Castillo-MartÃnez, S. I., Valdivia-Sánchez, J., Uribe-Cuauhtzihua, F., & Montané-Jiménez, V. H.
(2025). Analysis of the Impact of the Drying Process and the Effects of Corn Race on the Physicochemical Characteristics, Fingerprint, and Cognitive-Sensory Characteristics of Mexican Consumers of Artisanal Tostadas. Processes, 13(7), 2243.
https://doi.org/10.3390/pr13072243
