Puc-Santamaria, C.G.; Us-Camas, R.; Hernández-Núñez, E.; Can-Herrera, L.A.; Dzib-Cauich, D.A.; Cabal-Prieto, A.; Pensupa, N.; Oney-Montalvo, J.E.
Ultrasonic-Assisted Enzymatic Extraction: An Innovative Technique for the Obtention of Betalains and Polyphenols from Dragon Fruit Peel. Processes 2025, 13, 2307.
https://doi.org/10.3390/pr13072307
AMA Style
Puc-Santamaria CG, Us-Camas R, Hernández-Núñez E, Can-Herrera LA, Dzib-Cauich DA, Cabal-Prieto A, Pensupa N, Oney-Montalvo JE.
Ultrasonic-Assisted Enzymatic Extraction: An Innovative Technique for the Obtention of Betalains and Polyphenols from Dragon Fruit Peel. Processes. 2025; 13(7):2307.
https://doi.org/10.3390/pr13072307
Chicago/Turabian Style
Puc-Santamaria, Cristhel Guadalupe, Rosa Us-Camas, Emanuel Hernández-Núñez, Luis Alfonso Can-Herrera, Dany Alejandro Dzib-Cauich, Adán Cabal-Prieto, Nattha Pensupa, and Julio Enrique Oney-Montalvo.
2025. "Ultrasonic-Assisted Enzymatic Extraction: An Innovative Technique for the Obtention of Betalains and Polyphenols from Dragon Fruit Peel" Processes 13, no. 7: 2307.
https://doi.org/10.3390/pr13072307
APA Style
Puc-Santamaria, C. G., Us-Camas, R., Hernández-Núñez, E., Can-Herrera, L. A., Dzib-Cauich, D. A., Cabal-Prieto, A., Pensupa, N., & Oney-Montalvo, J. E.
(2025). Ultrasonic-Assisted Enzymatic Extraction: An Innovative Technique for the Obtention of Betalains and Polyphenols from Dragon Fruit Peel. Processes, 13(7), 2307.
https://doi.org/10.3390/pr13072307