Casas-RodrÃguez, A.D.; Contreras, S.A.C.; González-MartÃnez, D.W.; Meléndez-RenterÃa, N.P.; Sáenz-Galindo, A.; Morales-MartÃnez, T.K.; Ascacio-Valdés, J.A.; Sepúlveda-Torre, L.
Evaluation of Process Parameters on Phenolic Recovery and Antioxidant Activity Using Ultrasonic and Microwave-Assisted Extraction from Pineapple Peel. Processes 2025, 13, 2500.
https://doi.org/10.3390/pr13082500
AMA Style
Casas-RodrÃguez AD, Contreras SAC, González-MartÃnez DW, Meléndez-RenterÃa NP, Sáenz-Galindo A, Morales-MartÃnez TK, Ascacio-Valdés JA, Sepúlveda-Torre L.
Evaluation of Process Parameters on Phenolic Recovery and Antioxidant Activity Using Ultrasonic and Microwave-Assisted Extraction from Pineapple Peel. Processes. 2025; 13(8):2500.
https://doi.org/10.3390/pr13082500
Chicago/Turabian Style
Casas-RodrÃguez, A. Danitza, S. Arturo C. Contreras, Dulce W. González-MartÃnez, Norma Paola Meléndez-RenterÃa, Aidé Sáenz-Galindo, Thelma K. Morales-MartÃnez, Juan A. Ascacio-Valdés, and Leonardo Sepúlveda-Torre.
2025. "Evaluation of Process Parameters on Phenolic Recovery and Antioxidant Activity Using Ultrasonic and Microwave-Assisted Extraction from Pineapple Peel" Processes 13, no. 8: 2500.
https://doi.org/10.3390/pr13082500
APA Style
Casas-RodrÃguez, A. D., Contreras, S. A. C., González-MartÃnez, D. W., Meléndez-RenterÃa, N. P., Sáenz-Galindo, A., Morales-MartÃnez, T. K., Ascacio-Valdés, J. A., & Sepúlveda-Torre, L.
(2025). Evaluation of Process Parameters on Phenolic Recovery and Antioxidant Activity Using Ultrasonic and Microwave-Assisted Extraction from Pineapple Peel. Processes, 13(8), 2500.
https://doi.org/10.3390/pr13082500
