Avilés-Betanzos, K.A.; González-Ávila, M.; Cauich-Rodríguez, J.V.; Ramírez-Sucre, M.O.; Padilla-Camberos, E.; Rodríguez-Buenfil, I.M.
Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts. Processes 2025, 13, 2826.
https://doi.org/10.3390/pr13092826
AMA Style
Avilés-Betanzos KA, González-Ávila M, Cauich-Rodríguez JV, Ramírez-Sucre MO, Padilla-Camberos E, Rodríguez-Buenfil IM.
Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts. Processes. 2025; 13(9):2826.
https://doi.org/10.3390/pr13092826
Chicago/Turabian Style
Avilés-Betanzos, Kevin Alejandro, Marisela González-Ávila, Juan Valerio Cauich-Rodríguez, Manuel Octavio Ramírez-Sucre, Eduardo Padilla-Camberos, and Ingrid Mayanin Rodríguez-Buenfil.
2025. "Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts" Processes 13, no. 9: 2826.
https://doi.org/10.3390/pr13092826
APA Style
Avilés-Betanzos, K. A., González-Ávila, M., Cauich-Rodríguez, J. V., Ramírez-Sucre, M. O., Padilla-Camberos, E., & Rodríguez-Buenfil, I. M.
(2025). Behavior of Phenolic Compounds During In Vitro Digestion of an Isotonic Beverage Enriched with Microencapsulated Habanero Pepper Leaf Extracts. Processes, 13(9), 2826.
https://doi.org/10.3390/pr13092826