Hernández-Santos, B.; RodrÃguez-Miranda, J.; Juárez-Barrientos, J.M.; Torruco-Uco, J.G.; RamÃrez-Rivera, E.J.; Herman-Lara, E.; Gómez-Aldapa, C.A.; González-GarcÃa, A.
Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization. Processes 2025, 13, 2898.
https://doi.org/10.3390/pr13092898
AMA Style
Hernández-Santos B, RodrÃguez-Miranda J, Juárez-Barrientos JM, Torruco-Uco JG, RamÃrez-Rivera EJ, Herman-Lara E, Gómez-Aldapa CA, González-GarcÃa A.
Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization. Processes. 2025; 13(9):2898.
https://doi.org/10.3390/pr13092898
Chicago/Turabian Style
Hernández-Santos, Betsabé, Jesús RodrÃguez-Miranda, José M. Juárez-Barrientos, Juan G. Torruco-Uco, Emmanuel J. RamÃrez-Rivera, Erasmo Herman-Lara, Carlos A. Gómez-Aldapa, and Ariana González-GarcÃa.
2025. "Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization" Processes 13, no. 9: 2898.
https://doi.org/10.3390/pr13092898
APA Style
Hernández-Santos, B., RodrÃguez-Miranda, J., Juárez-Barrientos, J. M., Torruco-Uco, J. G., RamÃrez-Rivera, E. J., Herman-Lara, E., Gómez-Aldapa, C. A., & González-GarcÃa, A.
(2025). Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization. Processes, 13(9), 2898.
https://doi.org/10.3390/pr13092898
