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Journal: Processes, 2025
Volume: 13
Number: 2898
2898
Article: Physicochemical and Techno-Functional Properties of Extruded Corn Starch Snacks Enriched with Huitlacoche (Ustilago maydis): Effects of Extrusion Parameters and Process Optimization
Authors: by Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, José M. Juárez-Barrientos, Juan G. Torruco-Uco, Emmanuel J. Ramírez-Rivera, Erasmo Herman-Lara, Carlos A. Gómez-Aldapa and Ariana González-García
Link: https://www.mdpi.com/2227-9717/13/9/2898

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