Le, X.T.; Lan Vi, V.L.; Toan, T.Q.; Bach, L.G.; Truc, T.T.; Hai Ha, P.T.
Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity. Processes 2019, 7, 489.
https://doi.org/10.3390/pr7080489
AMA Style
Le XT, Lan Vi VL, Toan TQ, Bach LG, Truc TT, Hai Ha PT.
Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity. Processes. 2019; 7(8):489.
https://doi.org/10.3390/pr7080489
Chicago/Turabian Style
Le, Xuan Tien, Vo Luu Lan Vi, Tran Quoc Toan, Long Giang Bach, Tran Thanh Truc, and Pham Thi Hai Ha.
2019. "Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity" Processes 7, no. 8: 489.
https://doi.org/10.3390/pr7080489
APA Style
Le, X. T., Lan Vi, V. L., Toan, T. Q., Bach, L. G., Truc, T. T., & Hai Ha, P. T.
(2019). Extraction Process of Polyphenols from Soybean (Glycine max L.) Sprouts: Optimization and Evaluation of Antioxidant Activity. Processes, 7(8), 489.
https://doi.org/10.3390/pr7080489