Rambabu, K.; Bharath, G.; Hai, A.; Banat, F.; Hasan, S.W.; Taher, H.; Mohd Zaid, H.F.
Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates. Processes 2020, 8, 256.
https://doi.org/10.3390/pr8030256
AMA Style
Rambabu K, Bharath G, Hai A, Banat F, Hasan SW, Taher H, Mohd Zaid HF.
Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates. Processes. 2020; 8(3):256.
https://doi.org/10.3390/pr8030256
Chicago/Turabian Style
Rambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, Fawzi Banat, Shadi W. Hasan, Hanifa Taher, and Hayyiratul Fatimah Mohd Zaid.
2020. "Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates" Processes 8, no. 3: 256.
https://doi.org/10.3390/pr8030256
APA Style
Rambabu, K., Bharath, G., Hai, A., Banat, F., Hasan, S. W., Taher, H., & Mohd Zaid, H. F.
(2020). Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates. Processes, 8(3), 256.
https://doi.org/10.3390/pr8030256