Biczak, R.; Pawłowska, B.; Pilis, W.; Szczegielniak, J.; Wróbel, J.; Telesiński, A.
Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time. Processes 2020, 8, 1175.
https://doi.org/10.3390/pr8091175
AMA Style
Biczak R, Pawłowska B, Pilis W, Szczegielniak J, Wróbel J, Telesiński A.
Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time. Processes. 2020; 8(9):1175.
https://doi.org/10.3390/pr8091175
Chicago/Turabian Style
Biczak, Robert, Barbara Pawłowska, Wiesław Pilis, Jan Szczegielniak, Jacek Wróbel, and Arkadiusz Telesiński.
2020. "Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time" Processes 8, no. 9: 1175.
https://doi.org/10.3390/pr8091175
APA Style
Biczak, R., Pawłowska, B., Pilis, W., Szczegielniak, J., Wróbel, J., & Telesiński, A.
(2020). Phytotoxicity and Effect of Ionic Liquids on Antioxidant Parameters in Spring Barley Seedlings: The Impact of Exposure Time. Processes, 8(9), 1175.
https://doi.org/10.3390/pr8091175