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Journal: Processes, 2021
Volume: 9
Number: 1782
Article:
Physicochemical and Nutritional Evaluation of Bread Incorporated with Ayocote Bean (Phaseolus coccineus) and Black Bean (Phaseolus vulgaris)
Authors:
by
Rosa María Mariscal-Moreno, Cristina Chuck-Hernández, Juan de Dios Figueroa-Cárdenas and Sergio O. Serna-Saldivar
Link:
https://www.mdpi.com/2227-9717/9/10/1782
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