Article Versions Notes

Huang S, Li Y, Li C, Ruan S, Qu W, Ding Y, Ye X, Ma H. Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal. Processes. 2021; 9(12):2170. https://doi.org/10.3390/pr9122170

Huang, Shanfen, Yunliang Li, Chengliang Li, Siyu Ruan, Wenjuan Qu, Yanhua Ding, Xiaofei Ye, and Haile Ma. 2021. "Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal" Processes 9, no. 12: 2170. https://doi.org/10.3390/pr9122170

Huang, S., Li, Y., Li, C., Ruan, S., Qu, W., Ding, Y., Ye, X., & Ma, H. (2021). Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal. Processes, 9(12), 2170. https://doi.org/10.3390/pr9122170