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Journal: Processes, 2021
Volume: 9
Number: 604
Article:
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation
Authors:
by
Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang and Chin Ping Tan
Link:
https://www.mdpi.com/2227-9717/9/4/604
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