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Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China
 
 

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Journal: Processes, 2021
Volume: 9
Number: 900

Article: Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China
Authors: by Chao Wang, Hongyan Han, Lin Sun, Na Na, Haiwen Xu, Shujuan Chang, Yun Jiang and Yanlin Xue
Link: https://www.mdpi.com/2227-9717/9/5/900

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