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Journal: Processes, 2021
Volume: 9
Number: 1311

Article: Relationship between Total Phenolic Content, Antioxidant Capacity, Fe and Cu Content from Tea Plant Samples at Different Brewing Times
Authors: by Simona Dobrinas, Alina Soceanu, Viorica Popescu, Ionela Carazeanu Popovici and Daniela Jitariu
Link: https://www.mdpi.com/2227-9717/9/8/1311

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