Gonçalves, C.; Tölgyesi, Á.; Bouten, K.; Cordeiro, F.; Stroka, J.
Determination of Alternaria Toxins in Food by SPE and LC-IDMS: Development and In-House Validation of a Candidate Method for Standardisation. Separations 2022, 9, 70.
https://doi.org/10.3390/separations9030070
AMA Style
Gonçalves C, Tölgyesi Á, Bouten K, Cordeiro F, Stroka J.
Determination of Alternaria Toxins in Food by SPE and LC-IDMS: Development and In-House Validation of a Candidate Method for Standardisation. Separations. 2022; 9(3):70.
https://doi.org/10.3390/separations9030070
Chicago/Turabian Style
Gonçalves, Carlos, Ádam Tölgyesi, Katrien Bouten, Fernando Cordeiro, and Joerg Stroka.
2022. "Determination of Alternaria Toxins in Food by SPE and LC-IDMS: Development and In-House Validation of a Candidate Method for Standardisation" Separations 9, no. 3: 70.
https://doi.org/10.3390/separations9030070
APA Style
Gonçalves, C., Tölgyesi, Á., Bouten, K., Cordeiro, F., & Stroka, J.
(2022). Determination of Alternaria Toxins in Food by SPE and LC-IDMS: Development and In-House Validation of a Candidate Method for Standardisation. Separations, 9(3), 70.
https://doi.org/10.3390/separations9030070