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Article
Peer-Review Record

Storage Duration Prediction for Long-Expired Frozen Meat Exceeding State Reserve Time via Swept-Source Optical Coherence Tomography (SS-OCT) under Low-Frequency Electric Field

Photonics 2023, 10(9), 956; https://doi.org/10.3390/photonics10090956
by Lu Zhang 1,2,*, Ruoxuan Li 1,2, Xiaorong Shen 1,2, Linkai He 1,2, Jie Huang 1,2, Chi Song 1,2, Zeyu Fan 2, Hong Zhao 1,2, Kejia Li 1,2, Meizhen Xie 1,2, Jinfeng Peng 1,2, Pingping Jia 1,2, Xiaojun Deng 3 and Minli Yang 4
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3:
Photonics 2023, 10(9), 956; https://doi.org/10.3390/photonics10090956
Submission received: 11 May 2023 / Revised: 2 August 2023 / Accepted: 18 August 2023 / Published: 22 August 2023
(This article belongs to the Special Issue Optical Imaging and Measurements)

Round 1

Reviewer 1 Report

Dear authors,

please find my comments in the attached PDF-file.

Kindest regards

Comments for author File: Comments.pdf

Comments are found in the attached PDF.

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

The manuscript is devoted to the development of a method for predicting the duration of storage of frozen meat using optical coherence tomography.

 

The authors have carried out a huge number of measurements for a long time.

 

Questions and comments on the text of the Manuscript:

1. In the Introduction, the link [12] appears earlier than the links [9], [10], [11].

2. What justifies the choice of the laser wavelength of 1300 nm? Has the wavelength of the radiation source been optimized?

3. How will the results of the experiments carried out by the authors in the laboratory be consistent with the results obtained in real storage conditions?

4. It is necessary to improve the quality of the Figure 6.

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 3 Report

Zhang et. al. has written a well-constructed experiment to demonstrate the use of optical coherence tomography for the purpose of food quality determination. The methods are well described and analyzed. I have one high-level comment that will help explain the utility of the results. The box plots in Figure 3 have very overlapping distributions. Was the inversion law derived from averages? If so, is there a way to understand how this can be used for a single sample?

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Round 2

Reviewer 1 Report

Comments are found in the attached PDF.

Comments for author File: Comments.pdf

Comments are found in the attached PDF.

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Round 3

Reviewer 1 Report

See attached pdf file

Comments for author File: Comments.pdf

See attached pdf file

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

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