Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts
Abstract
:1. Introduction
2. Results
2.1. Obtaining and Characterization of Mesoporous Matrices
2.1.1. X-ray Diffraction
2.1.2. Morphology of Mesoporous Inorganic Matrices
2.1.3. FTIR Spectroscopy
2.1.4. Thermal Analysis
2.1.5. Evaluation of the Porosity for Mesoporous Inorganic Matrices
2.2. Obtaining and Characterization of Red GM Extracts
2.3. Characterization of Materials Containing FN Extract
2.4. Assessment of Cytocompatibility of the Polyphenolic Extract, Materials Containing Extract, and Corresponding Mesoporous Supports
3. Discussion
4. Materials and Methods
4.1. Obtaining of Mesoporous Inorganic Matrices
4.2. Materials Characterization
4.3. Extracts Preparation
4.4. Characterization of Polyphenolic Extracts
4.5. Cytocompatibility Evaluation
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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Sample | Solvent | Titania Precursor | Template Agent | Ti Precursor/Template Agent Molar Ratio |
---|---|---|---|---|
S1 | n-butanol | Ti(OnBu)4 | P123 | 1/0.017 |
S2 | n-butanol | Ti(OnBu)4 | P123 | 1/0.034 |
S3 | 2-propanol | Ti(OiPr)4 | P123 | 1/0.017 |
S4 | 2-propanol | Ti(OiPr)4 | P123 | 1/0.034 |
S5 | 2-propanol | Ti(OiPr)4 | F127 | 1/0.017 |
S6 | n-butanol | Ti(OnBu)4 | F127 | 1/0.017 |
Sample | SBET (m2/g) | V (cm3/g) | dBJH (nm) |
---|---|---|---|
S1_E | 258 | 0.34 | 6.8 |
S2_E | 312 | 0.43 | 3.7 |
S2_C | 142 | 0.42 | 6.8 |
S3_C | 126 | 0.42 | 7.4 |
S4_E | 274 | 0.30 | 3.7 |
S4_C | 154 | 0.36 | 5.8 |
S5_C | 153 | 0.33 | 5.4 |
S6_C | 153 | 0.31 | 6.3 |
SBA-15 | 984 | 1.31 | 6.3 |
Extract | Year, Solvent | Yield (%) | TP (mgGA/g) | TF (mgQ/g) | TA (mg CG/g) |
---|---|---|---|---|---|
FN | 2019, 50% ethanol | 13.2 | 295.46 ± 1.33 | 14.82 ± 0.51 | 7.35 ± 1.89 |
FN(E) | 2018, ethanol | 0.4 | 71.02 ± 0.22 | 12.31 ± 0.64 | 20.42 ± 4.26 |
FN(E-W) | 2018, 50% ethanol | 6.5 | 147.71 ± 8.6 | 5.06 ± 0.12 | 3.56 ± 0.24 |
PN | 2019, 50% ethanol | 11.8 | 138.49 ± 3.49 | 11.94 ± 0.03 | 4.29 ± 0.00 |
PN(E) | 2018, ethanol | 1.3 | 47.09 ± 0.99 | 13.34 ± 4.11 | 2.86 ± 0.00 |
Phenolic Substance | Concentration (mg/g Dried Extract) | ||||
---|---|---|---|---|---|
FN | FN(E) | FN(E-W) | PN | PN(E) | |
Gallic Acid | 1.150 ± 0.004 | 0.594 ± 0.001 | 0.437 ± 0.000 | 0.238 ± 0.008 | 0.723 ± 0.000 |
Protocatechuic acid | 0.541 ± 0.001 | 0.714 ± 0.000 | 0.078 ± 0.002 | 0.367 ± 0.001 | 1.748 ± 0.001 |
Catechin | 0.087 ± 0.001 | nd | 5.978 ± 0.000 | 1.164 ± 0.002 | 0.504 ± 0.001 |
Caftaric acid | nd | nd | 0.050 ± 0.000 | nd | nd |
Vanillic acid | 1.091 ± 0.003 | 0.826 ± 0.000 | 0. 334 ± 0.007 | 1.424 ± 0.004 | 0.309 ± 0.000 |
Syringic acid | 2.492 ± 0.004 | 1.490 ± 0.000 | 0.674 ± 0.000 | 2.043 ± 0.006 | 1.869 ± 0.003 |
p-Coumaric acid | nd | 0.083 ± 0.000 | nd | nd | 0.035 ± 0.001 |
(-) Epicatechin | 2.755 ± 0.006 | nd | 4.757 ± 0.001 | 0.644 ± 0.002 | nd |
Delphinidin | nd | nd | 0.593 ± 0.010 | nd | nd |
Rutin | 0.582 ± 0.001 | 0.191 ± 0.001 | 0.702 ± 0.001 | 0.427 ± 0.000 | 0.139 ± 0.000 |
trans-Resveratrol | 0.023 ± 0.001 | 0.082 ± 0.000 | nd | nd | 0.080 ± 0.000 |
Quercetin | 0.160 ± 0.001 | 0.370 ± 0.000 | 0.133 ± 0.000 | 0.073 ± 0.001 | 0.280 ± 0.000 |
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Abduraman, A.; Brezoiu, A.-M.; Tatia, R.; Iorgu, A.-I.; Deaconu, M.; Mitran, R.-A.; Matei, C.; Berger, D. Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts. Inorganics 2024, 12, 263. https://doi.org/10.3390/inorganics12100263
Abduraman A, Brezoiu A-M, Tatia R, Iorgu A-I, Deaconu M, Mitran R-A, Matei C, Berger D. Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts. Inorganics. 2024; 12(10):263. https://doi.org/10.3390/inorganics12100263
Chicago/Turabian StyleAbduraman, Anil, Ana-Maria Brezoiu, Rodica Tatia, Andreea-Iulia Iorgu, Mihaela Deaconu, Raul-Augustin Mitran, Cristian Matei, and Daniela Berger. 2024. "Mesoporous Titania Nanoparticles for a High-End Valorization of Vitis vinifera Grape Marc Extracts" Inorganics 12, no. 10: 263. https://doi.org/10.3390/inorganics12100263