Next Article in Journal
NIR Analysis of Intact Grape Berries: Chemical and Physical Properties Prediction Using Multivariate Analysis
Next Article in Special Issue
Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood
Previous Article in Journal
Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics
Previous Article in Special Issue
Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 112

Article: Artichoke Biorefinery: From Food to Advanced Technological Applications
Authors: by Matteo Francavilla, Mauro Marone, Paolo Marasco, Francesco Contillo and Massimo Monteleone
Link: https://www.mdpi.com/2304-8158/10/1/112

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop