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Journal: Foods, 2021
Volume: 10
Number: 198

Article: Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Authors: by Cecilie Wirenfeldt Nielsen, Turid Rustad and Susan Løvstad Holdt
Link: https://www.mdpi.com/2304-8158/10/1/198

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