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Journal: Foods, 2021
Volume: 10
Number: 30

Article: Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower (Brassica oleracea var. botrytis L.)
Authors: by Jacinta Collado-González, María Carmen Piñero, Ginés Otálora, Josefa López-Marín and Francisco M. del Amor
Link: https://www.mdpi.com/2304-8158/10/1/30

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