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Journal: Foods, 2021
Volume: 10
Number: 43

Article: Pork Loin Chop Quality and Muscle Fiber Characteristics as Affected by the Direction of Cut
Authors: by Sumin Song, Chi-Hoon Ahn, Mingeun Song and Gap-Don Kim
Link: https://www.mdpi.com/2304-8158/10/1/43

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