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Journal: Foods, 2021
Volume: 10
Number: 93

Article: Evaluation of the Effect of a Grape Seed Tannin Extract on Wine Ester Release and Perception Using In Vitro and In Vivo Instrumental and Sensory Approaches
Authors: by Carolina Muñoz-González, Celia Criado, María Pérez-Jiménez and María Ángeles Pozo-Bayón
Link: https://www.mdpi.com/2304-8158/10/1/93

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