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Journal: Foods, 2021
Volume: 10
Number: 2257
Article:
Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)
Authors:
by
Krisana Nilsuwan, Kasidate Chantakun, Lalita Chotphruethipong and Soottawat Benjakul
Link:
https://www.mdpi.com/2304-8158/10/10/2257
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