Chojnacka, K.; Skrzypczak, D.; Izydorczyk, G.; Mikula, K.; Szopa, D.; Witek-Krowiak, A.
Antiviral Properties of Polyphenols from Plants. Foods 2021, 10, 2277.
https://doi.org/10.3390/foods10102277
AMA Style
Chojnacka K, Skrzypczak D, Izydorczyk G, Mikula K, Szopa D, Witek-Krowiak A.
Antiviral Properties of Polyphenols from Plants. Foods. 2021; 10(10):2277.
https://doi.org/10.3390/foods10102277
Chicago/Turabian Style
Chojnacka, Katarzyna, Dawid Skrzypczak, Grzegorz Izydorczyk, Katarzyna Mikula, Daniel Szopa, and Anna Witek-Krowiak.
2021. "Antiviral Properties of Polyphenols from Plants" Foods 10, no. 10: 2277.
https://doi.org/10.3390/foods10102277
APA Style
Chojnacka, K., Skrzypczak, D., Izydorczyk, G., Mikula, K., Szopa, D., & Witek-Krowiak, A.
(2021). Antiviral Properties of Polyphenols from Plants. Foods, 10(10), 2277.
https://doi.org/10.3390/foods10102277