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Journal: Foods, 2021
Volume: 10
Number: 2597

Article: Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours
Authors: by Laís B. Cangussu, Pãmella Fronza, Adriana S. Franca and Leandro S. Oliveira
Link: https://www.mdpi.com/2304-8158/10/11/2597

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