Next Article in Journal
Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market
Next Article in Special Issue
Detection of Pyrethroids in Food by Immunofluorescence Enhanced Method Based on Three-Layer Core-Shell Structure Upconversion Materials
Previous Article in Journal
Fabrication, Structure and Functional Characterizations of pH-Responsive Hydrogels Derived from Phytoglycogen
Previous Article in Special Issue
Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2654; https://doi.org/10.3390/foods10112654
Action Date Notes Link
article xml file uploaded 2 November 2021 09:39 CET Original file -
article xml uploaded. 2 November 2021 09:39 CET Update https://www.mdpi.com/2304-8158/10/11/2654/xml
article pdf uploaded. 2 November 2021 09:39 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2654/pdf
article supplementary file uploaded. 2 November 2021 09:39 CET - https://www.mdpi.com/2304-8158/10/11/2654#supplementary
article html file updated 2 November 2021 09:41 CET Original file -
article html file updated 30 July 2022 14:28 CEST Update https://www.mdpi.com/2304-8158/10/11/2654/html
Back to TopTop