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Journal: Foods, 2021
Volume: 10
Number: 2752
Article:
The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine
Authors:
by
Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović and Krešimir Mastanjević
Link:
https://www.mdpi.com/2304-8158/10/11/2752
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