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Journal: Foods, 2021
Volume: 10
Number: 2811

Article: Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System
Authors: by Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee, Young-Hwa Hwang and Seon-Tea Joo
Link: https://www.mdpi.com/2304-8158/10/11/2811

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